Bobby Flay’s Grilled Pizza Method
Flay starts with a lightly oiled, thin dough. He stretches it, brushes the surface with olive oil, and places it directly over a hot grill. After a few minutes, he flips it, adds sauce, cheese, and toppings, then closes the lid to finish cooking.
Tips for Grilled Pizza Like Bobby Flay
Use a well-preheated grill, minimal toppings, and a pizza peel or spatula for easy flipping. For more details on Flay’s approach, see this guide on grilling pizza from Food Network.
